This year we threw a Chinese New Year party which was much more massive than usually… The whole event have seen hundreds of people participating, dozens of new, special traditional mainland Chinese and Taiwanese dishes being served on the event’s menu… Also, all of our 100 tables in all the three of our dining halls…
Étiquette : chef
The May Day festival to feature new menu entries!
This year we threw a Chinese New Year party which was much more massive than usually… The whole event have seen hundreds of people participating, dozens of new, special traditional mainland Chinese and Taiwanese dishes being served on the event’s menu… Also, all of our 100 tables in all the three of our dining halls…
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This year we threw a Chinese New Year party which was much more massive than usually… The whole event have seen hundreds of people participating, dozens of new, special traditional mainland Chinese and Taiwanese dishes being served on the event’s menu… Also, all of our 100 tables in all the three of our dining halls…
Confucius restaurant is just like life: a working mix of old and new approaches, but in culinary business
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This year we threw a Chinese New Year party which was much more massive than usually… The whole event has seen hundreds of people participating, dozens of new, special traditional mainland Chinese and Taiwanese dishes being served on the event’s menu… Also, all of our 100 tables in all the three of our dining halls…
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This year we threw a Chinese New Year party which was much more massive than usually… The whole event have seen hundreds of people participating, dozens of new, special traditional mainland Chinese and Taiwanese dishes being served on the event’s menu… Also, all of our 100 tables in all the three of our dining halls…
