Blurb
Cozy, spacious area!
Enjoy our individual booths, that are spread across our spacious, well-lit halls…
Beverages for all tastes
From roasted Ethiopian coffee to any alcohol beverage, our bar menu features it all…
Diverse menu
We have both meat and vegetarian dishes there, on par with delicious desserts!
Takeaways for food and non-alcohol drinks
At our place you can order a takeaway for absolutely any menu item, including non-alcoholic beverages
No takeaways for alcoholic drinks and beverages
Unfortunately we do not offer takeaways for any spirited drinks that are placed in our restaurant’s bar menu
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Testimonials
I’m a New York native and when I visit a Chinese restaurant, I know what to expect…This one has surpassed my expectations big time!
Billy
When we dine out with my wife, we always do it at this restaurant. It has a remarkable atmosphere and the tastiest beef noodle soup that I’ve ever tasted in my life!
Thomas
I’m a New York native and when I visit a Chinese restaurant, I know what to expect…This one has surpassed my expectations big time!
Billy
I’m a New York native and when I visit a Chinese restaurant, I know what to expect…This one has surpassed my expectations big time!
Billy
When we dine out with my wife, we always do it at this restaurant. It has a remarkable atmosphere and the tastiest beef noodle soup that I’ve ever tasted in my life!
Thomas
Images
Contact form
Pricing Table
Call To Action Module
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Progress Bar
The Toggles Module
Breakfasts
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Lunches & Brunches
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Dinners
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Tabs
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
The Audio Player Module
Flirt With The Wind
No Cover Art
No Cover Art
Flirt With The Wind
The Map Module
6087 Richmond hwy, Alexandria, VA
Social Sharing
The Person Module
Chiang Kai-shek
Main Chef
Chiang is the proud descendant of the mainalnd Chinese emigres, who arrived to the US back in 1946. Since then he and his family, including his cousins Dao, Sum and Lee work hard to spread the love for the traditional Chinese cuisine!
Dao Wei
Rotisseur Sous Chef
Dao is one of our best cooks, who’s been working at our restaurant since 2000… His expertise in cooking beef, chicken meat and the pork landed him a high praise among all our staff members, and of course among customers!
Chiang Kai-shek
Main Chef
Chiang is the proud descendant of the mainalnd Chinese emigres, who arrived to the US back in 1946. Since then he and his family, including his cousins Dao, Sum and Lee work hard to spread the love for the traditional Chinese cuisine!
Dao Wei
Rotisseur Sous Chef
Dao is one of our best cooks, who’s been working at our restaurant since 2000… His expertise in cooking beef, chicken meat and the pork landed him a high praise among all our staff members, and of course among customers!
