DRAGON WOK
EVENING MENU
starters barbecues main courses Desserts Cocktails Drinks
STARTERS
E1
CHICKEN THAÏ SOUP (TOMYUM) 6,70
Coconut milk soup lemon and chicken pieces
E2
THAÏ CHICKEN SALAD 6,70
Salad with soybean sprouts, peppers, and chicken slices
E3
CRUNCHY SPRING ROLLS 5,90
CHicken, shrimps or vegetarian (3p)
E4
BEEF SAMOSAS 5,90
E5
SALMON TARTARE 6,60
SLiced salmon with lemon sauce
BARBECUE
B1
BEEF CHEESE 5,30
2 paires maximum
B2
CHICKEN 4,30
2 pièces
B3
CHICKEN LEMONGRASS 4,90
2 pièces
B4
BEEF 4,70
2 PiECES
B5
BEEF CORIANDER 4,90
2 PIECES
B6
CHICKEN BALLS 4,30
2 piECES
B7
PRAWNS 5,50
2 PiECES
MAIN COURSES
P1
PHÔ XXL SOUP 13,00
Delicious rice noodles cooked in stock, vegetables and soft pieces of meat or shrimps
W1
CUSTOM WOK 14,00
compose your own wok
P7
POULET CURRY MASSAMAN 14,00
Poulet curry aux 18 épices MASSAMAN CACAHUètes et son riz blanc
P2
PAT THAÏ 14,00
Fried rice noodles, soybean sprouts, eggs, fried, onions, thaï chives, peanuts and coriander with chicken, beef or shrimp
P3
LÔC LAC STYLE BEEF 14,00
beef marinated and caramlized fillets, fried with onions, thaï rice
P4
BÒ BÛN 14,00
rice vermicelli, salad, soybean sprouts, mint, delicious beef or chicken slices simmered with onions, served with rolls and its sauce
P5
CHILI THAÏ CHICKEN 14,00
creamy coconut milk simmered chicken with thaï chili pepper, thaï rice
P6
BBQ THAÏ STYLE CHICKEN 14,00
MARInated bbq-fried chicken with thaï basilic flavoured rice and the chef special sauce
P8
POULET À LA MANGUE 14,00
POULET MIJOTÉ DANS UNE CRÉME AU LAIT DE COCO ET MANGUE, ACCOMPAGNÉ DE SON RIZ BLANC
P9
KHAO PAT 14,00
fried thaï rice, soybean sprouts, eggs, fried onions, thaï chives, peanuts and coriander
DESSERTS
D1
PANNA COTTA 6,80
Panna cotta with raspberry coulis served with seasonal fruits
D2
TIRAMISU 6,70
tiramisu 3 flavor speculoos + chocolate + coffee served with a scoop of vanilla ice-crean
D3
LA BRULÉE 5,80
CRÈME BRULÉE, SPRINKLED WITH COCONUT AND A MANGO SORBET
D4
HANDMADE ICE-CREAM 6,00
HANDMADE SORBET AND ICE CREAM (3 SCP) vanilla, chocolate, salted butter caramel, raspberry, mango or strawberry
D5
LE FONDANT 6,50
chocolate fondant served with a scoop of caramel sorbet, crème chantilly
COCKTAILS
D1
MAÎ THAÎ 6,00
C2
DRAGON SPIRIT 6,00
C3
SOLEIL LEVANT 6,00
C4
FLEUR DU LOTUS 6,00
C5
LE SAMOURAÏ 6,00
C6
PICOLLO 6,00
BOISSONS
SOFTS
COCA COLA, LIGHT, ZERO 3,70
FANTA ORANGE, SCHWEPPES AGRUMES 3,70
ICE TEA PÊCHE, OASIS, ORANGINE 3,70
RED BULL 4,70
PERRIER, SAN PELLEGRINO 50CL, EVIAN 50CL 3,60
JUS
JUS ORANGE, ANANAS, FRAISE, BANANE 3,70
MANGUE, LITCHI, PASSION, COCO 3,90
THÉS ET CAFÉS
CAFÉ EXPRESSO, ALLONGE, DÉCA 2,40
THÉS MENTHE, JASMIN, VERVEINE, TILLEUL 3,40
THÉ SPÉCIAL WOK A LA MENTHE FRAÎCHE, EN MAGNUM 3,60
